The Yoghurt That Watched A Porn
The Yoghurt That Watched A Porn

Abstract:
Inspired by various scientific experiments with plants, bacteria and genetic research, Silver's last work rather raises astounding questions then to give answers: Do lower life forms have perception and even memory? Is an experience heritable? How a food DNA affects the one who eats it? There was specially prepared food with encoded information served in ONO gallery on Monday 10th September at 20:00. Audience could taste it and experience how it feels to be influenced by it.

Recipe:
Ingredients
1. 1L milk
2. 1 tablespoon white sugar to feed the bacteria
3. 2 tablespoons existing yogurt with live cultures (or you can use freeze-dried bacteria instead)
4. Walnuts
5. Honey

Steps
1. Heat the milk to 85ºC.
2. Cool the milk to 43ºC.
3. Warm the starter. Let the starter yogurt sit at room temperature while you're waiting for the milk to cool.
4. Add the starter. Add 2 tablespoons of the existing yogurt, or add the freeze-dried bacteria. Stir it in.
5. Pour the mixture into a clean containers in yoghurt maker. Close containers with lids.
6. Allow the yoghurt bacteria to incubate at a porn production site. Put the yoghurt maker to a suitable place where it remains close to a porn production while being undisturbed (avoid shaking) for about 6 hours.
7. Serve the yoghurt with honey and walnuts.


Production Team:
Marianne Knutsen
Sunniva Nilssen
Petr Svarovsky


table

feeding